Pork Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but one bite of this bright, lightly spiced relish and it all makes perfect sense. A quick dressing of apple cider vinegar, honey, and freshly grated ginger ties everything together with a gentle zing, while Ceylon cinnamon adds a warm, floral note that keeps things interesting without overpowering the fresh produce. The whole thing comes together in a single bowl with no cooking required — just a 20-minute rest to let the flavors meld and the slices soften into something almost silky. A scatter of fresh mint at the end lifts the whole dish and makes it look as good as it tastes. This relish is naturally free of any animal-derived proteins beyond the honey, so it works beautifully alongside grilled fish, roasted chicken, or tucked into a grain bowl without any ingredient concerns. It's the kind of condiment that disappears fast, so you may want to double the batch.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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