Peanut Free Apple-Cinnamon Cucumber Relish
Crisp cucumber meets tart Granny Smith apple in a bright, lightly spiced relish that somehow manages to feel both refreshing and cozy at the same time. The dressing comes together in seconds — apple cider vinegar, honey, fresh ginger, and a touch of Ceylon cinnamon whisked into something that smells absolutely incredible before it even hits the produce. After a short rest at room temperature, the cucumber and apple soften just enough to soak up all that tangy-sweet flavor without losing their satisfying crunch. A scatter of fresh mint at the end lifts the whole thing and makes it look as good as it tastes. This is the kind of no-cook side that works alongside grilled proteins, tucked into wraps, or honestly eaten straight from the bowl. Every ingredient here is straightforward and naturally free from hidden additives or cross-contact concerns that can make store-bought condiments a gamble. Make it ahead and refrigerate overnight — it only gets better.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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