Oats Free Apple-Cinnamon Cucumber Relish
Crisp cucumber meets tart Granny Smith apple in a bright, tangy relish that feels like a breath of fresh air on any plate. The dressing comes together in seconds — apple cider vinegar, honey, fresh ginger, and a whisper of Ceylon cinnamon create something that's simultaneously zippy, warm, and a little sweet. A short rest at room temperature is all it takes for the slices to soften just enough and soak up every bit of that fragrant dressing. Fresh mint stirred in at the end adds a cool, herby lift that makes the whole thing feel polished without any extra effort. Every single ingredient here is naturally free from grain-based fillers or thickeners, so there's no label-reading anxiety — just clean, whole-food flavors. Serve it alongside grilled chicken or fish, pile it onto tacos, or spoon it over a grain bowl for a pop of acidity that ties everything together.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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