Nutmeg Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unlikely pair, but together they create a refreshing relish that's bright, a little sweet, and genuinely addictive. A quick dressing of apple cider vinegar, honey, and freshly grated ginger ties everything together with a gentle zing, while ground Ceylon cinnamon adds warmth without any heaviness. Ceylon cinnamon is worth seeking out here — it's softer and more floral than the common cassia variety, and it plays beautifully against the cool cucumber and sharp apple. Many spice blends and pre-made condiments sneak in warm spices like nutmeg, so making this from scratch means you stay in full control of every ingredient. After just 20 minutes of resting, the slices soften slightly and soak up all that tangy-sweet dressing in the best possible way. A scatter of fresh mint at the end lifts the whole thing and makes it feel almost fancy. Serve it alongside grilled proteins, pile it onto tacos, or just eat it straight from the bowl — no judgment.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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