MSG Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but the combination is genuinely refreshing — bright, a little sweet, and just complex enough to keep you going back for another forkful. A simple dressing of apple cider vinegar, honey, and freshly grated ginger ties everything together, while a pinch of Ceylon cinnamon adds a warm, floral note that makes this relish feel a little special. Everything here is whole, recognizable, and naturally free of the flavor enhancers that sneak into so many store-bought condiments and jarred relishes. No packets, no powders with mystery ingredients — just real produce and pantry staples you can trust. After a short rest at room temperature, the cucumber and apple soften just enough to soak up the dressing without losing their satisfying crunch. A scatter of fresh mint at the end lifts the whole thing and makes it look as good as it tastes. Serve it alongside grilled proteins, pile it onto tacos, or eat it straight from the bowl — it holds up beautifully either way.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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