Lupin Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but together they create a relish that's bright, refreshing, and just a little bit surprising in the best way. A quick dressing of apple cider vinegar, honey, fresh ginger, and Ceylon cinnamon pulls everything together with warm spice and a gentle tang that makes each bite feel intentional. After just 20 minutes of resting, the slices soften slightly and soak up all that flavor without losing their satisfying crunch. A scatter of fresh mint at the end lifts the whole thing and adds a cool, herby finish that keeps it feeling light. This kind of condiment is naturally free from the legume-family flours and additives that can sneak into store-bought relishes and pickled sides, so you know exactly what you're eating. It comes together in one bowl with no cooking required, making it an effortless addition to grilled meats, fish tacos, or a simple cheese board.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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