Legume Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but once they're tossed in a bright dressing of apple cider vinegar, honey, and fresh ginger, the combination makes complete sense. The ground Ceylon cinnamon adds a warm, floral note that ties everything together without overpowering the fresh, cool crunch of the vegetables. This is the kind of relish that wakes up a plate — sharp, sweet, and a little spicy all at once. Because every ingredient here is a whole fruit, vegetable, or pantry staple, there's nothing to second-guess when it comes to hidden legume derivatives that can sneak into store-bought condiments and dressings. A short rest at room temperature is all it takes for the cucumber and apple to soften just enough and soak up every bit of that tangy dressing. Finish it with a scatter of fresh mint if you have it on hand, and you've got a refreshing side or topping that's as versatile as it is easy to pull off.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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