High Fructose Corn Syrup Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but together they create a bright, refreshing relish that works beautifully alongside grilled meats, fish tacos, or even a simple cheese board. The dressing is built from apple cider vinegar and honey — real, whole ingredients that come together in seconds — so there's no need to reach for a store-bought condiment that might be hiding unwanted sweeteners in the fine print. Ground Ceylon cinnamon and fresh ginger add a gentle warmth that makes this feel a little more special than your average quick pickle. After just 20 minutes of resting, the slices soften slightly and soak up every bit of that tangy, spiced dressing. A scatter of fresh mint at the end lifts the whole thing and adds a pop of color that makes it look as good as it tastes. It's the kind of effortless, clean-ingredient side that earns compliments without requiring much effort at all.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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