Hazelnut Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but the combination is genuinely refreshing — bright, a little sweet, and just tangy enough to wake up your palate. A simple dressing of apple cider vinegar, honey, fresh ginger, and ground Ceylon cinnamon ties everything together with warm spice and a gentle kick. Ceylon cinnamon is worth seeking out here; its softer, more floral flavor keeps the relish from tasting heavy or overpowering. After a short rest at room temperature, the slices soften just enough to soak up the dressing while still holding their satisfying crunch. A scatter of fresh mint at the end adds a cool, herby lift that makes the whole bowl feel a little more special. Every ingredient is naturally free from tree nuts, so there's no label-reading anxiety or substitution gymnastics required — just clean, whole-food flavors. This relish works beautifully alongside grilled proteins, tucked into wraps, or honestly eaten straight from the bowl with a fork.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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