Gelatin Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but together they create a bright, refreshing relish that works beautifully alongside grilled meats, sandwiches, or even a simple cheese board. The dressing is a quick whisk of apple cider vinegar, honey, fresh ginger, and warm Ceylon cinnamon — no cooking required, just bold flavor from pantry staples. Many store-bought relishes and chutneys sneak in thickeners or setting agents that can be hard to spot on a label, so making your own from scratch is the cleanest way to stay worry-free. A short 20-minute rest at room temperature is all it takes for the cucumber and apple to soften just enough and soak up every bit of that tangy, spiced dressing. A scatter of fresh mint at the end lifts the whole thing with a cool, herby finish that makes it feel a little fancy with almost zero effort. It keeps in the fridge for up to a day, so you can make it ahead and have something vibrant and ready to go whenever you need it.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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