Coconut Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but the combination is genuinely refreshing — bright, a little sweet, and just enough spice to keep things interesting. A quick dressing of apple cider vinegar, honey, fresh ginger, and Ceylon cinnamon pulls everything together into something that tastes far more complex than the ingredient list suggests. The relish gets better as it sits, giving the cucumber and apple time to soften slightly and soak up all that warm, tangy flavor. Fresh mint stirred in at the end adds a cool herbal note that makes the whole thing pop. Every ingredient here is straightforward and naturally free from tropical additives or hidden coconut derivatives that can sneak into store-bought condiments and dressings. It works beautifully alongside grilled proteins, tucked into sandwiches, or spooned over grain bowls when you want something bright to cut through richer flavors.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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