Citrus Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but together they create a relish that's refreshing, lightly sweet, and genuinely addictive. The dressing comes together in seconds — apple cider vinegar, honey, fresh ginger, and a whisper of Ceylon cinnamon — and it transforms those simple slices into something that tastes far more considered than the effort involved. Many store-bought relishes and condiments sneak in lemon or lime juice as a preservative or brightener, so making your own is the easiest way to stay confident about what's actually in the bowl. The 20-minute rest is the real magic step: the cucumber softens just enough to soak up the warm spice and tang while the apple holds its bite. A scatter of fresh mint at the end lifts the whole thing and makes it look as good as it tastes. Serve it alongside grilled chicken, pile it onto a sandwich, or just eat it straight from the bowl — no judgment here.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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