Citric Acid Free Apple-Cinnamon Cucumber Relish

Crisp cucumber and tart Granny Smith apple might sound like an unlikely pairing, but together they create something genuinely refreshing — bright, a little sweet, and warmly spiced with Ceylon cinnamon and fresh ginger. The dressing comes together in minutes with apple cider vinegar, honey, and sea salt, coating every slice in a light, fragrant glaze that gets better as it sits. For anyone navigating citric acid sensitivities, store-bought relishes and condiments are almost always off the table, since citric acid hides in everything from jarred pickles to bottled dressings. This recipe sidesteps all of that by relying on apple cider vinegar as the acidic backbone — a naturally fermented ingredient that delivers tang without the additive. A short 20-minute rest at room temperature is all it takes for the cucumber and apple to soften just enough and soak up the dressing beautifully. A scatter of fresh mint at the end lifts the whole thing and makes it feel a little special. Serve it alongside grilled proteins, pile it onto a sandwich, or eat it straight from the bowl — it's that kind of recipe.

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