Chicken Free Apple-Cinnamon Cucumber Relish
Crisp cucumber meets tart Granny Smith apple in a bright, lightly spiced relish that feels equal parts refreshing and unexpected. The dressing comes together in seconds — apple cider vinegar, honey, fresh ginger, and a touch of Ceylon cinnamon whisked into something that smells absolutely incredible before it even hits the bowl. A short rest at room temperature is all it takes for the cucumber and apple slices to soften just enough and soak up every bit of that sweet-tangy flavor. Fresh mint stirred in at the end adds a cool, herby lift that makes the whole thing pop. This is the kind of no-cook side that works beautifully alongside grilled fish, tucked into tacos, or spooned over a grain bowl when you want something bright to cut through richer flavors. It comes together with nothing but whole, plant-based ingredients, so there's zero guesswork about what's in it — just clean, vibrant food you can feel good about serving.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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