Chestnut Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but the combination is genuinely refreshing — bright, a little sweet, and just tangy enough to wake up your palate. A quick dressing of apple cider vinegar, honey, fresh ginger, and Ceylon cinnamon ties everything together with warm spice and a gentle kick. The whole thing comes together in one bowl with zero cooking required, just a short rest on the counter to let the flavors meld and the slices soften slightly. Optional fresh mint adds a cool, herby finish that makes it feel a little fancy without any extra effort. This kind of relish is naturally free from tree nuts of any kind — every ingredient is straightforward produce, pantry staples, and fresh herbs, so there's nothing to second-guess on the label. It's the kind of versatile condiment that works alongside grilled proteins, tucked into sandwiches, or served as a light snack on its own. Make it ahead and keep it chilled, and you've got something bright and ready to go whenever you need it.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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