Carrageenan Free Apple-Cinnamon Cucumber Relish
Crisp cucumber meets tart Granny Smith apple in a bright, lightly spiced relish that feels like a breath of fresh air on any plate. The dressing comes together with just a whisk — apple cider vinegar, honey, fresh ginger, and a touch of Ceylon cinnamon — and the whole thing is ready to serve after a short rest at room temperature. Many store-bought relishes and pickled condiments rely on stabilizers and thickeners that can be surprisingly hard to avoid, so making your own from scratch puts you fully in control of every ingredient. Every component here is whole and straightforward: fresh produce, pantry staples, nothing hidden. The 20-minute marinating time is just long enough for the cucumber and apple to soften slightly and soak up all that warm, tangy dressing without losing their satisfying crunch. A scatter of fresh mint at the end adds a cool, herby finish that makes the whole dish pop. Serve it alongside grilled proteins, pile it onto tacos, or eat it straight from the bowl — it honestly works either way.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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