Black Pepper Free Apple-Cinnamon Cucumber Relish

Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but together they create a refreshing relish that's bright, lightly sweet, and genuinely addictive. A simple dressing of apple cider vinegar, honey, and freshly grated ginger ties everything together, while a touch of Ceylon cinnamon adds warmth without any heat. That last detail matters — so many spice blends and store-bought condiments sneak in black pepper, making a dish like this surprisingly tricky to find ready-made. Here, every ingredient is intentional and easy to verify, so there's no second-guessing at the label. A short rest at room temperature is all it takes for the cucumber and apple to soften just enough and soak up all that tangy, fragrant dressing. Finish it with a scatter of fresh mint if you have it on hand — it lifts the whole thing into something that feels almost fancy. Serve it alongside grilled proteins, pile it onto a sandwich, or eat it straight from the bowl with a fork.

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