Beef Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but one bite of this bright, lightly spiced relish and it all makes perfect sense. A quick dressing of apple cider vinegar, honey, and freshly grated ginger ties everything together with a gentle zing, while a whisper of Ceylon cinnamon adds warmth without overpowering the fresh flavors. The whole thing comes together in one bowl with zero cooking required — just a short rest at room temperature to let the slices soak up all that good dressing. That 20-minute marinating window is where the magic happens, softening the cucumber and apple just enough to make every forkful tender and juicy. A scatter of fresh mint at the end lifts the whole dish and makes it look as good as it tastes. It works beautifully as a condiment alongside grilled fish or roasted chicken, spooned over grain bowls, or simply eaten straight from the bowl as a refreshing snack.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!