
Bright, crisp, and lightly spiced, this cucumber and apple relish is the kind of fresh condiment that makes everything it touches taste more alive. Granny Smith apple brings a tart snap that plays beautifully against cool cucumber rounds, while a quick dressing of apple cider vinegar, honey, and freshly grated ginger ties it all together with real depth. A pinch of Ceylon cinnamon adds warmth without overwhelming the freshness โ it's subtle but makes a noticeable difference. Store-bought relishes and pickled condiments are notorious for sneaking in synthetic dyes to boost their color, but this one gets its gorgeous hue entirely from whole fruit and vegetables. Everything here is exactly what it looks like: no additives, no artificial anything, just honest ingredients doing honest work. A scatter of fresh mint at the end lifts the whole bowl and makes it feel a little fancy with almost zero extra effort. It comes together in under half an hour and keeps in the fridge overnight, so it's just as useful for weeknight dinners as it is for weekend entertaining.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
