Almond Free Apple-Cinnamon Cucumber Relish

Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but the combination is genuinely refreshing — bright, a little sweet, and just complex enough to keep you going back for another bite. A quick dressing of apple cider vinegar, honey, and freshly grated ginger ties everything together, while a pinch of Ceylon cinnamon adds a warm, floral note that makes this relish feel a little special. The whole thing comes together in one bowl with no cooking required, just a short rest at room temperature to let the flavors meld and the slices soften slightly. A scatter of fresh mint at the end lifts it even further if you have some on hand. It's the kind of side that works beautifully alongside grilled proteins, tucked into a sandwich, or simply eaten straight from the bowl. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just clean, simple produce and pantry staples doing all the work.

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