Low Sodium Apple-Cinnamon Cucumber Relish

Total time35 min

Prep time15 min

Cook time0 min

Low Sodium Apple-Cinnamon Cucumber Relish

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Ingredients

4 servings

1 large english cucumber (about 12 oz), thinly sliced into rounds
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
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1 medium granny smith apple, cored and thinly sliced
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp fresh ginger, finely grated
¼ tsp ground ceylon cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh mint leaves, thinly sliced (optional)

Instructions

1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.

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