Low Sodium Apple Cinnamon Crumble

Total time1 hr 10 min

Prep time20 min

Cook time40 min

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Ingredients

6 servings

For the apple filling

2 lb apples (about 5 medium), peeled, cored, and sliced ¼ inch thick
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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3 tbsp maple syrup
1 tbsp arrowroot starch
1 tsp ground ceylon cinnamon
¼ tsp ground ginger
1 tbsp fresh lemon juice

For the crumble topping

¾ cup cassava flour
¼ cup tapioca starch
½ cup unsweetened shredded coconut
3 tbsp maple syrup
¼ cup coconut oil, solid
½ tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with coconut oil.
2
In a large mixing bowl, toss the sliced apples with the maple syrup, arrowroot starch, Ceylon cinnamon, ginger, and lemon juice until every slice is evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.

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