Red Meat Allergy Friendly Apple-Cinnamon Coconut Cream Pops
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Learn more →Ingredients
6 servings
- 2 medium apples, peeled, cored, and roughly chopped
- 2 tbsp water
- 2 tbsp maple syrup
- ½ tsp ground ceylon cinnamon
- 1 can (13.5 oz) full-fat coconut cream
- 1 tsp pure vanilla powder
- 1 pinch salt
Instructions
- 1
Combine the chopped apples, water, maple syrup, and Ceylon cinnamon in a small saucepan over medium heat. Cook, stirring occasionally, until the apples are completely soft and most of the liquid has been absorbed, about 8–10 minutes. Remove from heat and let cool for 5 minutes.
- 2
Transfer the cooked apple mixture to a blender. Add the coconut cream, vanilla powder, and salt. Blend on high until completely smooth, about 30–45 seconds.
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