Low Sodium Apple-Cinnamon Coconut Cream Pops

Total time4 hr 25 min

Prep time15 min

Cook time10 min

Low Sodium Apple-Cinnamon Coconut Cream Pops

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Ingredients

6 servings

2 medium apples, peeled, cored, and roughly chopped
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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2 tbsp water
2 tbsp maple syrup
½ tsp ground ceylon cinnamon
1 can (13.5 oz) full-fat coconut cream
1 tsp pure vanilla powder
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the chopped apples, water, maple syrup, and Ceylon cinnamon in a small saucepan over medium heat. Cook, stirring occasionally, until the apples are completely soft and most of the liquid has been absorbed, about 8–10 minutes. Remove from heat and let cool for 5 minutes.
2
Transfer the cooked apple mixture to a blender. Add the coconut cream, vanilla powder, and salt. Blend on high until completely smooth, about 30–45 seconds.

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