Turkey Free Apple Cider Vinegar Wellness Shot
Bright, zingy, and genuinely good for you, this wellness shot packs a serious punch in just a couple of ounces. Apple cider vinegar with the mother brings that signature tang and gut-friendly depth, while fresh lemon juice and grated ginger add a citrusy, warming kick that wakes you right up. Ground turmeric gives the liquid its gorgeous golden hue, and a crack of black pepper is actually key — it helps your body absorb the turmeric far more effectively. A touch of honey smooths out the sharp edges just enough to make the whole thing drinkable without dulling any of the good stuff. This is the kind of recipe that sounds intimidating but comes together in minutes with nothing more than a whisk, a strainer, and a few pantry staples. Every single ingredient here is naturally free from poultry in any form, so there's zero label-reading stress — just clean, plant-based ingredients doing their thing. Keep a batch in the fridge and start your morning with a shot before breakfast; your body will thank you.
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Learn more →Ingredients
4 servings
- ½ cup apple cider vinegar (with the mother)
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tbsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- 1–2 tsp honey
- ¼ cup water
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, grated ginger, turmeric, black pepper, honey, water, and cayenne (if using) in a small jar or measuring cup. Stir or whisk vigorously until the honey is fully dissolved and the turmeric is evenly distributed.
- 2
Set a fine-mesh strainer over a bowl or pitcher and pour the mixture through it to remove the ginger pulp, pressing lightly with a spoon to extract all the liquid.
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