Mushroom Free Apple Cider Vinegar Wellness Shot
Bright, zingy, and genuinely good for you, this wellness shot packs a serious punch in just a couple of ounces. Apple cider vinegar with the mother brings that raw, tangy backbone, while fresh lemon juice and grated ginger layer in citrusy heat that wakes you up fast. Ground turmeric gives the whole thing a gorgeous golden color, and a crack of black pepper helps your body actually absorb it — a small detail that makes a real difference. A touch of honey smooths out the sharp edges just enough to make it drinkable without dulling the intensity. For anyone navigating a fungi-free lifestyle, store-bought wellness shots and tonics can be a minefield of hidden extracts and fermented additives, but every ingredient here is straightforward and easy to verify. Strain out the ginger pulp, pour into shot glasses, and you have four servings of something that feels like a genuine morning ritual rather than a chore. Swirl before you drink — the turmeric settles, and you want every last bit of it.
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Learn more →Ingredients
4 servings
- ½ cup apple cider vinegar (with the mother)
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tbsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- 1–2 tsp honey
- ¼ cup water
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, grated ginger, turmeric, black pepper, honey, water, and cayenne (if using) in a small jar or measuring cup. Stir or whisk vigorously until the honey is fully dissolved and the turmeric is evenly distributed.
- 2
Set a fine-mesh strainer over a bowl or pitcher and pour the mixture through it to remove the ginger pulp, pressing lightly with a spoon to extract all the liquid.
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