Gluten Free Apple Cider Vinegar Wellness Shot
Every ingredient in this bold little shot is naturally free of gluten, so there's no label-scanning or substitution stress required — just real, whole-food ingredients doing exactly what they're supposed to do. Apple cider vinegar with the mother brings that signature tang and gut-friendly depth, while fresh lemon juice keeps things bright and zippy. Grated ginger and ground turmeric add serious warmth and color, and the pinch of black pepper is actually there for a reason — it helps your body absorb the turmeric more effectively. A touch of honey rounds out the sharpness just enough to make the whole thing drinkable without dulling the kick. Cayenne is optional, but if you like a little fire in the morning, don't skip it. The whole process takes just a few minutes: whisk, strain, pour, and you've got four ready-to-go shots that look as vibrant as they taste. It's the kind of ritual that's easy to stick with once you realize how simple it is to make at home.
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Learn more →Ingredients
4 servings
- ½ cup apple cider vinegar (with the mother)
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tbsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- 1–2 tsp honey
- ¼ cup water
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, grated ginger, turmeric, black pepper, honey, water, and cayenne (if using) in a small jar or measuring cup. Stir or whisk vigorously until the honey is fully dissolved and the turmeric is evenly distributed.
- 2
Set a fine-mesh strainer over a bowl or pitcher and pour the mixture through it to remove the ginger pulp, pressing lightly with a spoon to extract all the liquid.
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