Dairy Free Apple Cider Vinegar Wellness Shot
Every ingredient in this bold little shot pulls its weight — tangy apple cider vinegar with the mother, bright fresh lemon juice, fiery ginger, earthy turmeric, and a whisper of honey to take the edge off. It's the kind of thing that wakes you up faster than a second cup of coffee and makes you feel like you're genuinely doing something good for yourself. Everything here is naturally plant-based, so there's no dairy to worry about — just clean, whole ingredients you probably already have in your kitchen. The black pepper is a smart touch, too, since it helps your body actually absorb the turmeric rather than just passing it through. Straining out the ginger pulp keeps the texture smooth and drinkable, so you can knock it back in one go without any unpleasant bits. Make a batch, stash it in the fridge, and you've got a sharp, energizing ritual ready to go each morning.
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Learn more →Ingredients
4 servings
- ½ cup apple cider vinegar (with the mother)
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tbsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- 1–2 tsp honey
- ¼ cup water
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, grated ginger, turmeric, black pepper, honey, water, and cayenne (if using) in a small jar or measuring cup. Stir or whisk vigorously until the honey is fully dissolved and the turmeric is evenly distributed.
- 2
Set a fine-mesh strainer over a bowl or pitcher and pour the mixture through it to remove the ginger pulp, pressing lightly with a spoon to extract all the liquid.
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