
This little shot packs a serious punch — tangy apple cider vinegar with the mother, bright fresh lemon juice, fiery ginger, and earthy turmeric all come together in a two-ounce wake-up call that feels genuinely good for you. Black pepper is in there for a reason: it activates the turmeric, making the whole thing work harder so you're not just drinking something that looks healthy. A touch of honey smooths out the sharp edges without turning it sweet, and a pinch of cayenne adds optional heat for anyone who wants to really feel it. The whole process takes just minutes — grate, mix, strain, pour, done. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved. It's the kind of ritual that's easy to build into a morning routine, especially when you can batch it and have shots ready to go.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the apple cider vinegar, lemon juice, grated ginger, turmeric, black pepper, honey, water, and cayenne (if using) in a small jar or measuring cup. Stir or whisk vigorously until the honey is fully dissolved and the turmeric is evenly distributed.
Set a fine-mesh strainer over a bowl or pitcher and pour the mixture through it to remove the ginger pulp, pressing lightly with a spoon to extract all the liquid.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
