Bright, zingy, and genuinely good for you, this wellness shot packs a serious punch in just a couple of ounces. Apple cider vinegar with the mother brings that signature tang, while fresh lemon juice and grated ginger add layers of citrusy heat that wake you up fast. Turmeric and black pepper are a classic pairing — the pepper actually helps your body absorb the turmeric's active compounds, so that combination is doing real work here. A touch of honey softens the sharp edges just enough to make the whole thing drinkable without dulling the intensity. For anyone watching their sodium intake, this is a refreshing reminder that bold, complex flavor doesn't need salt to land — every ingredient here earns its place through natural acidity, spice, and sweetness. Strain out the ginger pulp for a smooth, clean shot, and give each glass a quick swirl before you knock it back since the turmeric will settle. Make a batch at the start of the week and you've got a daily ritual that actually feels worth showing up for.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the apple cider vinegar, lemon juice, grated ginger, turmeric, black pepper, honey, water, and cayenne (if using) in a small jar or measuring cup. Stir or whisk vigorously until the honey is fully dissolved and the turmeric is evenly distributed.
Set a fine-mesh strainer over a bowl or pitcher and pour the mixture through it to remove the ginger pulp, pressing lightly with a spoon to extract all the liquid.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
