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Combine the apple cider vinegar, lemon juice, grated ginger, turmeric, black pepper, honey, water, and cayenne (if using) in a small jar or measuring cup. Stir or whisk vigorously until the honey is fully dissolved and the turmeric is evenly distributed.
Set a fine-mesh strainer over a bowl or pitcher and pour the mixture through it to remove the ginger pulp, pressing lightly with a spoon to extract all the liquid.
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