Low Sodium Apple Cider Vinegar Swiss Chard

Total time22 min

Prep time10 min

Cook time12 min

Low Sodium Apple Cider Vinegar Swiss Chard

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Ingredients

4 servings

2 large bunches swiss chard (about 1.5 lb), stems and leaves separated
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2 tbsp olive oil
4 cloves garlic, thinly sliced
¼ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp apple cider vinegar
1 tsp honey
¼ tsp ground turmeric
⅛ tsp ground ginger

Instructions

1
Heat the olive oil in a large skillet over medium heat until shimmering. Add the chard stems and cook, stirring occasionally, until softened and beginning to turn translucent at the edges, about 4–5 minutes.
2
Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as the garlic can brown quickly.

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