Sesame Free Apple Cider Vinegar Reduction
This glossy, tangy-sweet reduction is the kind of finishing sauce that makes everything it touches taste more intentional. The pomegranate juice deepens the apple cider vinegar into something rich and jewel-toned, while honey rounds out the sharpness and a whisper of ground ginger adds just enough warmth. It comes together in a single small saucepan with four simple ingredients — no specialty items, no hidden additives, and absolutely nothing to worry about for anyone avoiding sesame in any form. The key is patience during that simmer: letting the liquid reduce undisturbed until it coats the back of a spoon is what transforms it from a thin liquid into a proper drizzle-worthy glaze. Keep a close eye in those final minutes, because the line between perfectly syrupy and scorched is surprisingly narrow. Once cooled, it thickens beautifully and is equally at home over roasted root vegetables, grilled chicken, or a simple salad that needs a little lift.
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Learn more →Ingredients
8 servings
- ½ cup apple cider vinegar
- ¼ cup pomegranate juice
- 1 tbsp honey
- ⅛ tsp ground ginger
Instructions
- 1
Combine the apple cider vinegar, pomegranate juice, honey, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, uncovered and undisturbed, until the liquid has reduced by about half and coats the back of a spoon with a thin, syrupy layer, 14–16 minutes. Watch closely in the final 2–3 minutes — the reduction can go from syrupy to scorched quickly at this stage.
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