Gluten Free Apple Cider Vinegar Coleslaw
Total time35 min
Prep time15 min
Cook time0 min
5.0(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the slaw
- ½ medium head green cabbage (about 6 cups), cored and thinly sliced
- ¼ medium head red cabbage (about 2 cups), cored and thinly sliced
- 2 medium carrots, peeled and grated
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh parsley, roughly chopped
For the dressing
- ¼ cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Combine the green cabbage, red cabbage, carrots, scallion greens, and parsley in a large mixing bowl and toss to distribute evenly.
- 2
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, sea salt, ground ginger, and ground turmeric until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!