Walnut Free Apple Cider Vinaigrette
Bright, tangy, and warmly spiced, this homemade vinaigrette is the kind of dressing that makes you want to put it on everything — salads, roasted vegetables, grain bowls, you name it. Apple cider vinegar brings a lively acidity that pairs beautifully with the floral sweetness of honey, while fresh thyme, turmeric, and ginger add layers of flavor that no bottled dressing can match. Store-bought vinaigrettes can be a minefield of unexpected add-ins and shared production lines, so whipping up your own at home is both smarter and genuinely more delicious. The technique here is simple: whisk the base ingredients together first, then drizzle in the olive oil slowly to get that satisfying, lightly thickened emulsion. A touch of fresh minced garlic is optional but highly recommended if you want a little extra depth. It keeps in the fridge for up to a week, so you can make a batch on Sunday and have a vibrant, wholesome dressing ready to go all week long.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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