Vegetarian Apple Cider Vinaigrette
Bright, tangy, and just a little earthy, this homemade vinaigrette is the kind of thing that makes you wonder why you ever bought bottled dressing. Apple cider vinegar brings a mellow sharpness, while honey rounds out the acidity with a touch of natural sweetness. Fresh thyme and a pinch of turmeric give it a warmth and depth that feels almost fancy for something that comes together in under five minutes. The slow drizzle of extra-virgin olive oil while whisking is the key move here — it creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. A little minced garlic is optional but highly recommended if you want an extra savory kick. It keeps in the fridge for up to a week, so you can drizzle it over salads, roasted vegetables, or grain bowls all week long without any extra effort.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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