Pregnancy Friendly Apple Cider Vinaigrette
Bright, tangy, and layered with warm spice, this homemade vinaigrette is the kind of dressing that makes a simple salad feel genuinely special. Apple cider vinegar brings a gentle acidity, while honey smooths it out and fresh thyme adds an herby lift that store-bought bottles rarely capture. The ground turmeric and ginger give it a subtle warmth that's both flavorful and thoughtful — two ingredients often celebrated for their gentle, nourishing qualities during pregnancy. Because you're whisking it together yourself, you know exactly what's going into every drop, with no mystery preservatives or additives to second-guess. The optional fresh garlic is easy to leave out if strong flavors aren't sitting well, making this recipe genuinely adaptable to how you're feeling on any given day. It comes together in minutes, keeps in the fridge for up to a week, and works beautifully drizzled over greens, roasted vegetables, or grain bowls. Once you've made your own dressing this simple and this good, it's hard to go back to the bottle.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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