Paraben Free Apple Cider Vinaigrette
Bottled dressings are one of the sneakiest sources of synthetic preservatives and chemical additives, which makes a homemade vinaigrette like this one such a smart swap. Every ingredient here is clean and recognizable — apple cider vinegar, raw honey, fresh thyme, turmeric, ginger, and good olive oil — nothing that would raise a flag for anyone avoiding parabens or other synthetic compounds. The slow-stream whisking technique is what makes this dressing genuinely beautiful: it emulsifies into a glossy, slightly thickened pour that clings to greens instead of pooling at the bottom of the bowl. Turmeric and ginger bring a warm, earthy depth that makes this taste far more complex than a simple oil-and-vinegar situation, while the fresh thyme adds a herby brightness that lifts the whole thing. A touch of honey rounds out the acidity without making it sweet, and the optional garlic takes it somewhere bold and savory if you're in the mood. Make a jar on Sunday and you'll have a week's worth of salads covered — just give it a shake before you pour.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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