Oats Free Apple Cider Vinaigrette
Bright, tangy, and warmly spiced, this homemade vinaigrette brings together apple cider vinegar, golden turmeric, fresh thyme, and a touch of honey into something that tastes far more special than anything you'd grab off a store shelf. The slow drizzle of extra-virgin olive oil while whisking creates a beautifully emulsified dressing with just enough body to cling to every leaf in the bowl. For anyone navigating grain-free eating, bottled dressings can be a minefield of unexpected additives and thickeners — making a batch from scratch like this is the cleanest, most satisfying solution. The optional garlic adds a gentle kick that takes the whole thing up a notch without overwhelming the delicate herbal notes. It comes together in minutes, keeps in the fridge for up to a week, and works just as well drizzled over roasted vegetables or grain-free bowls as it does on a classic salad. A quick shake before serving is all it takes to bring it back to life.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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