Mediterranean Diet Friendly Apple Cider Vinaigrette
Bright, tangy, and layered with warmth from turmeric and ginger, this vinaigrette is the kind of dressing that makes a simple salad feel like something special. Extra-virgin olive oil is the backbone here — a cornerstone of Mediterranean-style eating — and it emulsifies beautifully with apple cider vinegar for a dressing that clings to greens without feeling heavy. A touch of honey balances the acidity, while fresh thyme and minced garlic add an herby, aromatic depth that bottled dressings just can't match. The anti-inflammatory duo of turmeric and ginger gives it a subtle earthiness that feels intentional and sophisticated. It comes together in minutes with nothing more than a bowl and a whisk, and a jar in the fridge means you're set for the whole week. Drizzle it over roasted vegetables, grain bowls, or crisp salad greens — anywhere you want a hit of brightness that also happens to be genuinely good for you.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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