Lupin Free Apple Cider Vinaigrette
Bright, tangy, and just a little earthy, this apple cider vinaigrette is the kind of homemade dressing that makes you wonder why you ever bought a bottle. The combination of honey, fresh thyme, turmeric, and ginger gives it a warmth and complexity that goes way beyond a basic oil-and-vinegar situation. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Store-bought dressings can be a minefield of hidden additives and legume-derived thickeners, so making your own from scratch is genuinely the smarter move. Every ingredient here is straightforward and naturally free from problematic additions, so you can dress your salad with total confidence. It keeps in the fridge for up to a week, meaning one quick batch covers you for several meals — just give it a shake before pouring.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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