Latex Free Apple Cider Vinaigrette
Bright, tangy, and warmly spiced, this homemade vinaigrette brings serious flavor to any salad, grain bowl, or roasted vegetable situation. The apple cider vinegar gives it a lively backbone, while honey rounds out the acidity and helps the dressing come together beautifully. Fresh thyme, turmeric, and ginger add layers of herby, earthy warmth that you simply won't find in a bottle from the store. For anyone navigating latex sensitivities, store-bought dressings can be a minefield of ambiguous additives and manufacturing concerns — making a batch from scratch with whole, recognizable ingredients is the smarter, safer move. The slow-stream whisking technique is the real secret here, coaxing the olive oil and vinegar into a smooth, cohesive emulsion that clings to every leaf. It comes together in minutes and keeps in the fridge for up to a week, so you can shake it up and drizzle it over everything all week long.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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