Lactose Free Apple Cider Vinaigrette
Bright, tangy, and warmly spiced, this apple cider vinaigrette is the kind of homemade dressing that makes you wonder why you ever bought a bottle. The combination of apple cider vinegar, honey, and fresh thyme gives it a lively sweetness, while ground turmeric and ginger add a subtle earthiness that feels a little unexpected in the best way. Every ingredient here is naturally free of dairy, so there's no swapping or substituting required — it just works as written. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. A touch of minced garlic is optional but highly recommended if you want a little extra depth. It keeps in the fridge for up to a week, making it an easy staple to have on hand for salads, grain bowls, or drizzling over roasted vegetables. Just give it a good shake before each use and you're good to go.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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