Emulsifier Free Apple Cider Vinaigrette
Most store-bought dressings rely on synthetic emulsifiers to keep oil and vinegar from separating, but this vinaigrette skips all of that entirely. The technique here is simple and old-school: a slow, steady pour of olive oil while whisking creates a naturally cohesive dressing without any additives. Honey, fresh thyme, turmeric, and ginger bring warmth and brightness to every drop, making this far more interesting than anything that comes out of a bottle. The apple cider vinegar gives it a gentle tang that plays beautifully against the floral sweetness of the honey. It will naturally separate as it sits in the fridge, but a quick shake or whisk brings it right back together — no stabilizers needed. Drizzle it over salads, roasted vegetables, or grain bowls and you'll wonder why you ever reached for a packaged dressing in the first place.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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