Citrus Free Apple Cider Vinaigrette
So many store-bought dressings sneak in lemon juice or orange extract to brighten the flavor, which makes finding a safe vinaigrette genuinely tricky. This one gets all its tang from apple cider vinegar, delivering that same lively, mouth-watering punch without a drop of citrus in sight. Honey rounds out the acidity with gentle sweetness, while turmeric and fresh thyme give it a warmth and depth that feels far more interesting than your average bottled option. A slow drizzle of extra-virgin olive oil whisked in at the end creates a beautifully emulsified dressing that clings to every leaf. The optional garlic is a small addition that makes a big difference if you want a slightly bolder, more savory finish. It comes together in minutes and keeps in the fridge for up to a week, so you can drizzle it over salads, roasted vegetables, or grain bowls all week long without any fuss.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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