Citric Acid Free Apple Cider Vinaigrette
Bright, golden, and layered with warmth, this homemade vinaigrette brings together apple cider vinegar, honey, fresh thyme, and a gentle hit of turmeric and ginger into something that tastes far more complex than the few minutes it takes to make. For anyone avoiding citric acid — a common additive lurking in bottled dressings, marinades, and even some "natural" condiments — making your own is genuinely the safest and most satisfying route. Apple cider vinegar delivers that tangy backbone without any need for manufactured acidulants, so you get real, clean flavor from a single recognizable ingredient. The slow drizzle of extra-virgin olive oil while whisking creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Honey rounds out the acidity with a soft sweetness, while turmeric gives the whole thing a gorgeous amber hue that makes even a simple salad look intentional. Keep a jar in the fridge and you have a week's worth of dressings, dips, and marinades that you actually trust. Once you taste how good this is, reaching for a store-bought bottle will feel completely unnecessary.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!