Cinnamon Free Apple Cider Vinaigrette
Bright, tangy, and just a little earthy, this homemade vinaigrette brings serious flavor to any salad without relying on the warm spice that shows up in so many store-bought dressings. Apple cider vinegar gives it a lively backbone, while honey rounds out the acidity with gentle sweetness. Fresh thyme adds an herby lift, and turmeric and ginger bring depth and a gorgeous golden hue that makes the whole thing look as good as it tastes. Whisking the olive oil in slowly is the key move here — it creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. A touch of minced garlic is optional but highly recommended if you want a little extra punch. It comes together in minutes and keeps in the fridge for up to a week, so you can drizzle it over grain bowls, roasted vegetables, or crisp salads all week long. Skipping cinnamon has never tasted this good.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!