Chicken Free Apple Cider Vinaigrette
Bright, tangy, and warmly spiced, this apple cider vinaigrette is the kind of dressing that makes you want to eat more salad. The combination of honey, fresh thyme, turmeric, and ginger gives it a complexity that goes way beyond anything you'd pull off a grocery store shelf. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens rather than pooling at the bottom of the bowl. Store-bought dressings can be a minefield of unexpected additives and mystery proteins, so making your own from scratch is a genuinely satisfying move. Everything here is straightforward pantry and produce-drawer stuff, and the whole thing comes together in just a few minutes of active effort. It keeps in the fridge for up to a week, so you can shake it up and drizzle it over roasted vegetables, grain bowls, or crisp salads all week long.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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