Caffeine Free Apple Cider Vinaigrette
Bright, tangy, and golden from a pinch of turmeric, this homemade vinaigrette is the kind of dressing that makes a simple salad feel like something special. Apple cider vinegar brings a gentle acidity, while honey rounds out the sharpness and fresh thyme adds an herby lift that bottled dressings rarely manage to capture. A touch of ground ginger keeps things lively, and the optional garlic nudges it into deeply savory territory if you're in the mood. The slow-drizzle whisking method creates a beautifully emulsified dressing that clings to every leaf rather than pooling at the bottom of the bowl. Every single ingredient here is naturally free of stimulants, so there's no label-scanning required — just wholesome pantry staples doing exactly what they should. It keeps in the fridge for up to a week, which means you can make a batch on Sunday and have a vibrant, ready-to-go dressing all week long.
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Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
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