Brazil Nut Free Apple Cider Vinaigrette
Bright, tangy, and warmly spiced, this homemade vinaigrette is the kind of dressing that makes you wonder why you ever bought a bottle from the store. Apple cider vinegar brings a lively acidity, while honey rounds out the sharpness with just enough sweetness to keep things balanced. Fresh thyme and a pinch of turmeric give it an herby, golden depth that feels a little more special than your average weeknight salad situation. The slow drizzle of olive oil while whisking creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing involved. Make a jar on Sunday and you've got a week's worth of vibrant, ready-to-go dressing waiting in the fridge — just give it a shake before you pour.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- ½ cup extra-virgin olive oil
- 1 tsp fresh garlic, finely minced (optional)
Instructions
- 1
Combine the apple cider vinegar, honey, thyme leaves, turmeric, ginger, salt, and garlic (if using) in a small bowl. Whisk together until the honey is fully dissolved and the mixture is uniform.
- 2
While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible separation between the oil and vinegar.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!